Almond macaroons What a lovely way to put almonds and eggs to good use! These little poppets are crisp on the outside and chewy on the inside - just like a macaroon should be! And only 3 ingredients are needed: 6 oz (170 g) almonds, blanched 7.5 oz (120 g) white granulated sugar Egg whites from 2 medium eggs To decorate: 18 blanched almond halves Now this is how easy they are to make ...... Line a baking sheet with grease proof paper. There is no need to oil the paper. Lining baking sheets - I use 2 pizza trays Heat the oven to 200 C / 400 F Separating eggs Whisk the egg whites until they stand in soft peaks. Whisking egg whites Doing Done ! Place the almonds in a food processor and process finely. Add half the sugar and half the egg whites to the almonds. Mix using the processor, then add the remainder of the sugar and egg whites and combine. You should have a moist mixture
